Menus
Please inform us if anyone in your party has any food-related allergies or dietary restrictions.
* Gluten Free | ** Gluten Free by Request
Appetizers
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Barbecue Shrimp**
jumbo Gulf shrimp, New Orleans style barbecue sauce, stone-ground grit cake
$17
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McIlhenny Oysters
fried Gulf oysters, mirliton slaw, chipotle-Tabasco beurre blanc, Cajun caviar
$18
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Seared Crab Cake*
Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée
MKT
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Bone Marrow Escargot
puff pastry shell, bone marrow butter
$16
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Baked Brie
brie in puff pastry, house-made seasonal jam, cane syrup, Creole pecans, crostini. Try as an appetizer...or a dessert!
$18
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Crawfish Gnocchi
house-made potato gnocchi, Louisiana crawfish tails, Grana Padano cheese, garlic herb butter sauce
$18
Salads
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Wedge**
baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing
$13
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Caesar**
romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing
$12
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Tomato Blue Cheese Salad**
thick tomato slices, artisan blue cheese, shaved red onion, crostini, rémoulade sauce
$12
Soups
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Turtle Soup
A New Orleans favorite!
$11
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Seafood and Andouille Gumbo
$12
Potatoes
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Au Gratin*
gruyère cheese, gaufrette potatoes
$11
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Baked*
bacon, cheddar cheese, sour cream, butter, chives
$10
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House Fries*
sauce Bearnaise
$9
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Mashed Potatoes
$9
Sides
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Spinach Madeleine
$11
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Trio of Sautéed Mushrooms
$15
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House Bacon Truffle Mac & Cheese
$11
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Asparagus*
with grilled tomatoes & garlic
$11
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Grilled Sweet Corn
garlic, red bell pepper, fresh herbs
$11
USDA PRIME STEAKS
We proudly serve USDA Mid-Western beef aged to perfection-
Petite Filet*
$41
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Large Filet*
$62
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16 OZ USDA Prime Rib Eye*
$59
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USDA Prime Strip*
Dick Brennan, Sr’s favorite cut, Creole seasoned, seared in a cast iron skillet
$63
For Sharing
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Chateaubriand**
20 oz tenderloin, local vegetables, mushroom sauté, potatoes au gratin, three house made sauces
$125
Specialty Entrées
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House Filet
6 oz filet mignon, creamed spinach, Pontalba potatoes, flash-fried oysters, béarnaise
$58
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Seared Gulf Fish
grilled fennel, radicchio, sauce soubise, chow chow, gaufrette potatoes
$36
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Crawfish Pasta
house-made sun-dried tomato pappardelle, Louisiana crawfish tails, Grana Padano cheese, tomato concasse
$36
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Roast Chicken Iberville
Bell & Evans half chicken, seasonal vegetable sauté, chicken demi-glace
$34
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Steakhouse Mixed Grill
Choix du Chef served with house-made andouille sausage, bacon-wrapped brussels sprouts, grilled farm onions, chimichurri
$46
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LOBBY BAR ONLY: Steakhouse Bacon Cheeseburger
house-ground beef, lettuce, tomato, onion, cheddar cheese, bacon, brioche bun, fries
$18
Accompaniments
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Danish Blue Cheese*
$5
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BBQ Gulf Shrimp
$12
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Jumbo Gulf Shrimp*
$9
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Oscar Style*
MKT
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Gulf Crabmeat*
MKT
House Made Sauces
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Béarnaise*
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Hollandaise*
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Irish Whiskey Pepper Cream*
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Worcestershire*
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Marchand De Vin
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Additional Sauces
$3
Please inform us if anyone in your party has any food-related allergies or dietary restrictions.
* Gluten Free | ** Gluten Free by Request
Desserts
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Coconut Doberge Cake
vanilla chiffon cake, Italian meringue, toasted coconut
$10
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Crème Brulee*
vanilla bean custard, caramelized sugar, seasonal fruit
$8
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Mississippi Mud Pie
chocolate soil crust, layered dark chocolate mousse, whipped cream
$10
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House made Frozen Desserts**
seasonal sorbet du jour, vanilla ice cream
$7
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Duo of Cake
Coconut Doberge cake & Mississippi mud pie
$19
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Bread Pudding
Cinnamon bread pudding, bananas foster sauce, whipped cream, candied pecans
$9
Tableside Cocktails
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Steakhouse Martini
Your choice of Hendrick's Gin or Reyka Vodka, La Quintinye Vermouth Royal Blanc, Steakhouse Shrub, Brined Cherry Tomato
$18
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Irish Martini
Tullamore D.E.W. Irish Whiskey, Reyka Vodka, La Quintinye Vermouth Royal Blanc, Dehydrated Lemon
$18
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Scotch Martini
Monkey Shoulder Scotch, Hendrick's Gin, Dehydrated Lemon
$18
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Vesper
Hendrick's Gin, Reyka Vodka, Lillet Blanc, Dehydrated Lemon
$18
Wine
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Sauvignon Blanc
Lucien Crochet “Le Chêne" Sancerre FR, 2013
$23
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Melon de Bourgogne
Puzelat Bonhomme Loire FR, 2014
$48
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Grenache Blanc/Maccabeu
Clos du Gravillas Minervois FR, 2012
$66
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Nebbiolo/Barbera
Ferrando “Canavese Rosso" Piedmont IT, 2013
$44
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Arneis/Dolcetto
Ruth Lewandowski "Feints" Mendocino CA, 2013
$50
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Grenache/Syrah Rouge
Domaine Bois de Boursan Châteauneuf-du-Pape FR, 2011
$90
Craft Cocktails
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Barrel-Aged Old Fashioned
Fistful of Bourbon, Hoodoo Liquor, Angostura Bitters, Reagan's Orange Bitters
$15
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Red Beans and Rye
House-made Andouille Sausage Infused James E. Pepper 1776 Rye Whiskey, Red Beans & Rice Syrup, Bittermans Burlesque Bitters
$14
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Fleur de Lis
Belvedere Heritage Vodka colored with Butterfly Pea Flowers, La Quintinye Vermouth Royal Blanc, Faccia Brutto Centerbe
$14
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Tag Team
Drink One: Wonderbird Gin No. 61, Lemon & Orange Juices, Mango Infused Honey Syrup & Drink Two: Wonderbird Gin No. 61, Lemon & Orange Juices, Chilie de Arbol Infused Honey Syrup
$14
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Fruity Pebbles
Barbadillo Amontillado Sherry, Fruity Pebbles Infused Oat Orgeat
$14
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Irish Channel
Natterjack Irish Whiskey, Community Chicory Coffee, Nola Brewing Irish Channel Stout Syrup
$14
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Iko Iko
Herbal Raspberry Tea Infused Wheatly Vodka, Pink Peppercorn Syrup, Lemon Juice, Egg White
$15
Zero Proof/Alcohol Free Offerings
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Elysian Fields
Celestial Seasonings True Blueberry Tea, Basil, Mint, Lime Simple Syrup, Club Soda
$9
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Aphrodite
House-made Lemon Tarragon Soda
$9