Menus

Barbecue Shrimp**

jumbo Gulf shrimp, New Orleans style barbecue sauce, stone-ground grit cake

$17
McIlhenny Oysters

fried Gulf oysters, mirliton slaw, chipotle-Tabasco beurre blanc, Cajun caviar

$18
Seared Crab Cake*

Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée

MKT
Bone Marrow Escargot

puff pastry shell, bone marrow butter

$16
Baked Brie

brie in puff pastry, house-made seasonal jam, cane syrup, Creole pecans, crostini. Try as an appetizer...or a dessert!

$18
Crawfish Gnocchi

house-made potato gnocchi, Louisiana crawfish tails, Grana Padano cheese, garlic herb butter sauce

$18

Wedge**

baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing

$13
Caesar**

romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing

$12
Tomato Blue Cheese Salad**

thick tomato slices, artisan blue cheese, shaved red onion, crostini, rémoulade sauce

$12

Petite Filet*

$41
Large Filet*

$62
16 OZ USDA Prime Rib Eye*

$59
USDA Prime Strip*

Dick Brennan, Sr’s favorite cut, Creole seasoned, seared in a cast iron skillet

$63

House Filet

6 oz filet mignon, creamed spinach, Pontalba potatoes, flash-fried oysters, béarnaise

$58
Seared Gulf Fish

grilled fennel, radicchio, sauce soubise, chow chow, gaufrette potatoes

$36
Crawfish Pasta

house-made sun-dried tomato pappardelle, Louisiana crawfish tails, Grana Padano cheese, tomato concasse

$36
Roast Chicken Iberville

Bell & Evans half chicken, seasonal vegetable sauté, chicken demi-glace

$34
Steakhouse Mixed Grill

Choix du Chef served with house-made andouille sausage, bacon-wrapped brussels sprouts, grilled farm onions, chimichurri

$46
LOBBY BAR ONLY: Steakhouse Bacon Cheeseburger

house-ground beef, lettuce, tomato, onion, cheddar cheese, bacon, brioche bun, fries

$18

Coconut Doberge Cake

vanilla chiffon cake, Italian meringue, toasted coconut

$10
Crème Brulee*

vanilla bean custard, caramelized sugar, seasonal fruit

$8
Mississippi Mud Pie

chocolate soil crust, layered dark chocolate mousse, whipped cream

$10
House made Frozen Desserts**

seasonal sorbet du jour, vanilla ice cream

$7
Duo of Cake

Coconut Doberge cake & Mississippi mud pie

$19
Bread Pudding

Cinnamon bread pudding, bananas foster sauce, whipped cream, candied pecans

$9

Steakhouse Martini

Your choice of Hendrick's Gin or Reyka Vodka, La Quintinye Vermouth Royal Blanc, Steakhouse Shrub, Brined Cherry Tomato

$18
Irish Martini

Tullamore D.E.W. Irish Whiskey, Reyka Vodka, La Quintinye Vermouth Royal Blanc, Dehydrated Lemon

$18
Scotch Martini

Monkey Shoulder Scotch, Hendrick's Gin, Dehydrated Lemon

$18
Vesper

Hendrick's Gin, Reyka Vodka, Lillet Blanc, Dehydrated Lemon

$18

Sauvignon Blanc

Lucien Crochet “Le Chêne" Sancerre FR, 2013

$23
Melon de Bourgogne

Puzelat Bonhomme Loire FR, 2014

$48
Grenache Blanc/Maccabeu

Clos du Gravillas Minervois FR, 2012

$66
Nebbiolo/Barbera

Ferrando “Canavese Rosso" Piedmont IT, 2013

$44
Arneis/Dolcetto

Ruth Lewandowski "Feints" Mendocino CA, 2013

$50
Grenache/Syrah Rouge

Domaine Bois de Boursan Châteauneuf-du-Pape FR, 2011

$90

Barrel-Aged Old Fashioned

Fistful of Bourbon, Hoodoo Liquor, Angostura Bitters, Reagan's Orange Bitters

$15
Red Beans and Rye

House-made Andouille Sausage Infused James E. Pepper 1776 Rye Whiskey, Red Beans & Rice Syrup, Bittermans Burlesque Bitters

$14
Fleur de Lis

Belvedere Heritage Vodka colored with Butterfly Pea Flowers, La Quintinye Vermouth Royal Blanc, Faccia Brutto Centerbe

$14
Tag Team

Drink One: Wonderbird Gin No. 61, Lemon & Orange Juices, Mango Infused Honey Syrup & Drink Two: Wonderbird Gin No. 61, Lemon & Orange Juices, Chilie de Arbol Infused Honey Syrup

$14
Fruity Pebbles

Barbadillo Amontillado Sherry, Fruity Pebbles Infused Oat Orgeat

$14
Irish Channel

Natterjack Irish Whiskey, Community Chicory Coffee, Nola Brewing Irish Channel Stout Syrup

$14
Iko Iko

Herbal Raspberry Tea Infused Wheatly Vodka, Pink Peppercorn Syrup, Lemon Juice, Egg White

$15

Appetizers