716 Iberville St, New Orleans, LA 70130 (504) 522-2467
716 Iberville St, New Orleans, LA 70130 (504) 522-2467
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Menus

Please inform us if anyone in your party has any food-related allergies or dietary restrictions.

* Gluten Free | ** Gluten Free by Request

Appetizers

  • Barbecue Shrimp**

    jumbo Gulf shrimp, New Orleans style barbecue sauce, stone-ground grit cake

    $17

  • McIlhenny Oysters

    fried Gulf oysters, mirliton slaw, chipotle-Tabasco beurre blanc, Cajun caviar

    $18

  • Seared Crab Cake*

    Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée

    MKT

  • Escargot En Croute

    Bone marrow butter, fine herbs, pastry crust

    $16

  • Baked Brie

    brie in puff pastry, house-made seasonal jam, cane syrup, Creole pecans, crostini. Try as an appetizer...or a dessert!

    $18

  • Gulf Oyster Gnocchi

    crispy gnocchi, fine herbs, champagne poached oysters

    $19

Salads

  • Wedge**

    baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing

    $13

  • Caesar**

    romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing

    $12

  • Tomato Blue Cheese Salad**

    thick tomato slices, artisan blue cheese, shaved red onion, crostini, rémoulade sauce

    $12

Soups

  • Turtle Soup

    A New Orleans favorite!

    $11

  • Seafood and Andouille Gumbo

    $12

Potatoes

  • Au Gratin*

    creamy layered potatoes, fresh thyme, Gruyère & sharp cheddar gratinee

    $11

  • Baked*

    bacon, cheddar cheese, sour cream, butter, chives

    $10

  • House Fries*

    sauce Béarnaise

    $9

  • Mashed Potatoes

    $9

Sides

  • Creamed Spinach

    $11

  • Trio of Sautéed Mushrooms

    $15

  • House-smoked Bacon Mac & Cheese

    $11

  • Asparagus*

    with tallow Hollandaise

    $11

  • Grilled Sweet Corn

    garlic, red bell pepper, fresh herbs

    $11

USDA PRIME STEAKS

We proudly serve USDA Mid-Western beef aged to perfection

  • Petite Filet*

    $41

  • Large Filet*

    $62

  • 16 OZ USDA Prime Rib Eye*

    $59

  • USDA Prime Strip*

    Dick Brennan, Sr’s favorite cut, Creole seasoned, seared in a cast iron skillet

    $63

For Sharing

  • Chateaubriand**

    20 oz. tenderloin, seasonal local vegetables, roasted asparagus, au gratin potatoes, mushroom sauté, three house-made sauces

    $140

Specialty Entrées

  • House Filet

    6 oz filet mignon, creamed spinach, Pontalba potatoes, flash-fried oysters, Béarnaise

    $58

  • Seared Gulf Fish

    grilled fennel, radicchio, sauce soubise, chow chow, gaufrette potatoes

    $36

  • Fruits de Mer Pasta

    house-made pasta, Gulf shrimp, calamari, jumbo lump crabmeat, tomato concassé, Grana Padano cheese

    $40

  • Roast Chicken Iberville

    Bell and Evans 8-hour herb and lemon brined half chicken, haricot verts, roasted fingerling potatoes, natural jus

    $36

  • LOBBY BAR ONLY: Steakhouse Bacon Cheeseburger

    house-ground beef, lettuce, tomato, onion, cheddar cheese, bacon, brioche bun, fries

    $18

Accompaniments

  • Danish Blue Cheese*

    $5

  • BBQ Gulf Shrimp

    $12

  • Jumbo Gulf Shrimp*

    $9

  • Oscar Style*

    MKT

  • Gulf Crabmeat*

    MKT

House Made Sauces

  • Béarnaise*

  • Hollandaise*

  • Irish Whiskey Pepper Cream*

  • Worcestershire*

  • Marchand De Vin

  • Additional Sauces

    $3

A New Orleans Tradition of Holiday Feasting

December 1st - December 24th

$70

First Course 

Butternut Squash & Shrimp Bisque 

 

Second Course

Caesar Salad  

 

Third Course

Braised Beef Short Ribs 

parsnip purée, roasted carrots & onions, veal demi-glace 

 OR

Seared Gulf Fish  

jumbo lump crabmeat, garlic rosemary roasted potatoes, sautéed spinach, tomato beurre blanc

 

Fourth Course

Satsuma Sorbet with Spiced Shortbread

 toasted meringue topping

RESERVATIONS


Please inform us if anyone in your party has any food-related allergies or dietary restrictions.

* Gluten Free | ** Gluten Free by Request

Desserts

  • Coconut Doberge Cake

    vanilla chiffon cake, Italian meringue, toasted coconut, vanilla bean crème anglaise

    $10

  • Crème Brulee*

    vanilla bean custard, caramelized sugar, seasonal fruit

    $8

  • Mississippi Mud Pie

    chocolate soil crust, layered dark chocolate mousse, crème Chantilly

    $10

  • House made Frozen Desserts**

    seasonal sorbet du jour, vanilla ice cream

    $7

  • Duo of Cake

    Coconut Doberge cake & Mississippi mud pie

    $19

  • Bread Pudding

    Cinnamon bread pudding, bananas foster sauce, crème Chantilly, candied pecans

    $9

Tableside Cocktails

  • Steakhouse Martini

    Your choice of Hendrick's Gin or Reyka Vodka, La Quintinye Vermouth Royal Extra Dry, Steakhouse Shrub, Brined Cherry Tomato

    $18

  • Irish Martini

    Tullamore D.E.W. Irish Whiskey, Reyka Vodka, La Quintinye Vermouth Royal Extra Dry, Dehydrated Lemon

    $18

  • Scotch Martini

    Monkey Shoulder Scotch, Hendrick's Gin, Dehydrated Lemon

    $18

  • Vesper

    Hendrick's Gin, Reyka Vodka, Lillet Blanc, Dehydrated Lemon

    $18

Wine

  • Sauvignon Blanc

    Lucien Crochet “Le Chêne" Sancerre FR, 2013

    $23

  • Melon de Bourgogne

    Puzelat Bonhomme Loire FR, 2014

    $48

  • Grenache Blanc/Maccabeu

    Clos du Gravillas Minervois FR, 2012

    $66

  • Nebbiolo/Barbera

    Ferrando “Canavese Rosso" Piedmont IT, 2013

    $44

  • Arneis/Dolcetto

    Ruth Lewandowski "Feints" Mendocino CA, 2013

    $50

  • Grenache/Syrah Rouge

    Domaine Bois de Boursan Châteauneuf-du-Pape FR, 2011

    $90

Irish Whiskey Tasting Flight with Local Piety and Desire Chocolate Bon Bons

  • Pairings

    Bushmills 10 Single Malt, Redbreast 15 Single Pot Still, Knappogue Castle 16 Single Malt paired with Café au Beignet, Duck Blind, Sourdough Surprise

    $33

Craft Cocktails

  • Red Beans and Rye

    Rabbit Hole Boxergrail Rye Fat-Washed with House Made Andouille, House Made Red Beans and Rice Syrup, Bittermens Burlesque Bitters

    $14

  • Knockin' On Heaven's Door

    Zafra Rum 21yr, Giffard Passion Fruit Liqueur, Tempest Fugit Crème de Cacao, Orange Twist

    $20

  • Barrel-Aged Old Fashioned

    Fistful of Bourbon, Hoodoo Chicory Liqueur, Angostura Bitters, Reagan's Orange Bitters, Luxardo Cherry

    $15

  • When Life Gives You Lemons

    Wonderbird Gin No. 61 Fat-Washed with Lemon Olive Oil, Lillet Blanc Rinse, Sliced Bearnaise Flavored Cured Egg Yolk

    $15

  • Fleur de Lis

    Belvedere Heritage Vodka colored with Butterfly Pea Flowers, La Quintinye Vermouth Royal Extra Dry, Faccio Brutto Centerbe, Dehydrated Lemon

    $14

  • Pineapple Express

    Rayu Mezcal, Appleton Estate Signature Rum, Giffard Pineapple Liqueur, Agave, Lemon, Kosher Salt, Half Rim Tajin

    $15

  • Proud Mary

    Rayu Mezcal, House Made Mushroom, Blackberry, Lime Shrub China China Infused Agave, Sal de Gusano Solution, Fresh Lime

    $15

  • Top Banana

    Noire Rum Fat-Washed with Banana Peel ‘Fakin’, Giffard Banane Du Bresils Liqueur with Dehydrated Banana, Tximista Vermouth Blanco Fat-Washed with Sun Butter, Egg White

    $15

  • S'mores

    Jameson Black Barrel Irish Whiskey infused with Grahams, Mozart Chocolate Cream Liqueur, House Made Toasted Marshmallow Syrup, Toasted Marshmallow

    $15

Zero Proof/Alcohol Free Offerings

  • Neaux-Groni

    House Made Gin Alternative, Lyre’s Italian Spritz, Fee Brothers Rhubarb Bitters, Lemon Twist

    $12

  • Dirty Zen-Tini

    House Made Dirty Gin Alternative, Banana Pepper

    $12

CLICK BELOW 

to view our extensive wine list. 


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