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Barbecue Shrimp & Grits**

Jumbo Gulf shrimp, New Orleans style barbecue sauce, jalapeño-white cheddar grit cake

$12

Mcilhenny Oyster

Fried Gulf oysters, chipotle-tabasco beurre blanc

$11

BEEF CARPACCIO

summer salad

$18

Seared Crab Cake* | MKT

Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée

Bone Marrow Escargot

Leeks, garlic, bacon, shallots, fried oyster mushrooms, bone marrow butter

$17

FOIE GRAS BISCUIT

seasonal fruit gastrique

$20

TOMATO BLUE CHEESE NAPOLEON**

Thick tomato slices, Danish blue cheese, shaved red onion, crostini, house made rémoulade sauce

$10

BURRATA AND TOMATO

$9.50

Wedge*

Baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing

$9.50

Caesar**

Romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing

$9.50

Turtle Soup

A New Orleans favorite!

Country Gumbo

Gulf shrimp, Gulf oysters, okra, andouille sausage

Au Gratin**

Gruyère cheese, gaufrette potatoes

Baked*

Bacon, cheddar cheese, sour cream, butter, chives

House Fries*

Roasted Sweet Potato*

Creole pecan butter

Onion Rings

$8.50

Creamed Spinach

$8.50

Truffled Mac & Cheese

$8.50

Grilled Farm Vegetables**

$8.50

Mushroom Sauté*

$8.50

CORN BRÛLÉE

$8.50

GRILLED GREEN BEANS

$8.50

Jumbo Gulf Shrimp

$7.50

Danish Blue Cheese

$4.50

Oscar Style

MKT

Gulf Crab

MKT

Lobster Tail

MKT

Béarnaise

Hollandaise

Irish Whiskey Pepper Cream

Worcestershire

Marchand De Vin

Additional Sauces

$2

Petite Filet*

$30

Large Filet*

$39

14 OZ USDA Prime Ribeye

$38

24 OZ USDA Prime Porterhouse

$46

24 OZ USDA Prime Cowboy Ribeye

$49

Roasted Prime Rib*

Creole glaze, horseradish cream

12 OZ $32

16 OZ $38

USDA Prime Strip*

Dick Brennan, Sr’s favorite cut Creole seasoned, seared in a cast iron skillet

$43

House Filet

6 oz filet, creamed spinach, Pontalba potatoes, flash fried oysters, béarnaise

$42

Pan Seared Half Chicken

all natural chicken, alligator sauce piquant

$24

Chateaubriand for Two**

20 oz tenderloin, grilled asparagus, local vegetables, mushroom sauté, potatoes au gratin, three sauces

$85

Grilled Gulf Fish

Seared Gulf fish, sautéed seasonal vegetables, oyster mushrooms, foie gras butter

$28

Barbecue Ribeye

12 oz prime ribeye, Gulf shrimp, New Orleans style barbecue sauce, mashed potatoes

$45

Chipotle Oyster Steak

oyster steak, fried oysters, corn-zucchini-yellow squash succotash, chipotle steak sauce

$35

Steamed Maine Lobster*

One to three pounds, warm asparagus salad

MKT

Seared Pork Belly and Scallops

$32