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Barbecue Shrimp*

Jumbo Gulf shrimp, New Orleans style barbecue sauce, rosemary cornbread muffin

$12

WHISKEY GLAZED PORK BELLY

pineapple and apple salsa, pepper jelly

$12

Mcilhenny Oyster

fried gulf oysters, chipotle-tabasco beurre blanc, smoked tomato-bacon jam

$14

TARTARE AND CARPACCIO DUO

beef tartare with quail egg, anchovies, capers and beef carpaccio with extra virgin olive oil, arugula

$15

Seared Crab Cake* | MKT

Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée

ESCARGOT AUX CHAMPIGNONS**

leeks, garlic, bacon, shallots, tallow butter, fried oyster mushroom

$13

CITRUS QUAIL

root vegetables, satsuma cane vinegar reduction

$18

TOMATO BLUE CHEESE NAPOLEON**

Thick tomato slices, Danish blue cheese, shaved red onion, crostini, house made rémoulade sauce

$10

SEAFOOD AU GRATIN

shrimp, jumbo lump crabmeat, gulf fish, truffle cream, breadcrumbs

$16

Wedge*

Baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing

$9

Caesar**

Romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing

$9

GRILLED FENNEL AND CITRUS SALAD

spinach, grilled fennel, creole pecans, goat cheese, roasted red grapes, louisiana citrus vinaigrette

$9.50

Turtle Soup

A New Orleans favorite!

Country Gumbo

Gulf shrimp, Gulf oysters, okra, andouille sausage

Au Gratin*

Gruyère cheese, gaufrette potatoes

Baked*

Bacon, cheddar cheese, sour cream, butter, chives

House Fries*

Roasted Sweet Potato*

Creole pecan butter

Onion Rings

$8.50

GRILLED ASPARAGUS WITH HOLLANDAISE

$9.50

Truffled Mac & Cheese

$8.50

CORN BRÛLÉE*

$8.50

ROASTED STUFFED SQUASH

$10

VEGETABLE LASAGNA

$9.50

Mushroom Saute

$11

Creamed Spinach

$8.50

Petite Filet*

$32

Large Filet*

$44

14 OZ USDA Prime Ribeye

$38

24 OZ USDA Prime Porterhouse

$46

24 OZ USDA Prime Cowboy Ribeye

$49

Roasted Prime Rib*

Creole glaze, horseradish cream

12 OZ $32

16 OZ $38

USDA Prime Strip*

Dick Brennan, Sr’s favorite cut Creole seasoned, seared in a cast iron skillet

$43

OYSTER SURF AND TURF

15 oz grilled hanger tenderloin, fried oysters, oysters iberville on the half shell, oyster dressing, grilled oyster mushrooms, double stuffed potato, spinach rockefeller

$90

CHATEAUBRIAND**

20 oz tenderloin, local vegetables, mushroom sauté, potatoes au gratin, three house made sauces

$85

LOCAL STEAK DUO**

Two contrasting cuts of local beef, totaling 12oz., served sliced with chef's choice of garnish. This board represents the best local beef available, raised within 200 miles of New Orleans. Specific cuts change nightly.

House Filet

6 oz filet, creamed spinach, Pontalba potatoes, flash fried oysters, béarnaise

$42

ANDOUILLE STUFFED CHICKEN

andouille cornbread stuffing, braised greens, roasted sweet potatoes, pecans, chicken demi-glace

$24

SEARED GULF FISH

parmesan risotto, deviled crab sauté, grilled asparagus, caper beurre blanc

$34

BARBECUE RIBEYE**

12 oz prime ribeye, gulf shrimp, new orleans style barbecue sauce, mashed potatoes

$45

Steamed Maine Lobster*

One to three pounds, warm asparagus salad

MKT

GRILLED VENISON LEG

carrot soufflé, satsuma mint demi-glace

$38

Jumbo Gulf Shrimp

$7.50

Danish Blue Cheese

$4.50

Gulf Crab

MKT

Lobster Tail

MKT

Oscar STYLE*

Béarnaise*

Hollandaise*

Irish Whiskey Pepper Cream*

Worcestershire*

Marchand De Vin

Additional Sauces

$2