Menus

Barbecue Shrimp*

Jumbo Gulf shrimp, New Orleans style barbecue sauce, rosemary cornbread muffin

$12

SEARED PORK BELLY*

pineapple and apple salsa, pepper jelly

$12

Mcilhenny Oyster

Fried Gulf oysters, chipotle-tabasco beurre blanc, smoked tomato-bacon jam

$13

SURF AND TURF

steak tartare, tuna tartare, asparagus salad, poached quail egg, red bell pepper coulis

$14

Seared Crab Cake* | MKT

Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée

ESCARGOT AUX CHAMPIGNONS**

leeks, garlic, bacon, shallots, tallow butter, fried oyster mushroom

$13

FOIE GRAS**

sautéed pear, toasted brioche, sherry-pear gastrique

$18

TOMATO BLUE CHEESE NAPOLEON**

Thick tomato slices, Danish blue cheese, shaved red onion, crostini, house made rémoulade sauce

$10

LOBSTER AND GULF SHRIMP SALAD

lobster tail, shrimp, orzo pasta, lemon vinaigrette

$20

Wedge*

Baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing

$9

Caesar**

Romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing

$9

SEASONAL

compressed watermelon, grilled tomatoes, fresh mint, goat cheese, steen's cane vinegar reduction

$9

Turtle Soup

A New Orleans favorite!

Country Gumbo

Gulf shrimp, Gulf oysters, okra, andouille sausage

Au Gratin*

Gruyère cheese, gaufrette potatoes

Baked*

Bacon, cheddar cheese, sour cream, butter, chives

House Fries*

Roasted Sweet Potato*

Creole pecan butter

Onion Rings

$8.50

Creamed Spinach

$8.50

Truffled Mac & Cheese

$8.50

TRIO OF MUSHROOM SAUTÉ*

$11

CORN BRÛLÉE*

$8.50

HARICOTS VERTS*

$8.50

GRILLED OKRA AND TOMATOES*

$10

Petite Filet*

$30

Large Filet*

$39

14 OZ USDA Prime Ribeye

$38

24 OZ USDA Prime Porterhouse

$46

24 OZ USDA Prime Cowboy Ribeye

$49

Roasted Prime Rib*

Creole glaze, horseradish cream

12 OZ $32

16 OZ $38

USDA Prime Strip*

Dick Brennan, Sr’s favorite cut Creole seasoned, seared in a cast iron skillet

$43

LOCAL STEAK DUO**

Two contrasting cuts of local beef, totaling 12oz., served sliced with chef's choice of garnish. This board represents the best local beef available, raised within 200 miles of New Orleans. Specific cuts change nightly.

House Filet

6 oz filet, creamed spinach, Pontalba potatoes, flash fried oysters, béarnaise

$42

PAN FRIED CHICKEN AND WATERMELON

honey crystal butter, grilled watermelon, arugula and watercress salad, watermelon vinaigrette

$23

Chateaubriand for Two**

20 oz tenderloin, local vegetables, mushroom sauté, potatoes au gratin, three house made sauces

$85

SEASONAL GULF FISH*

fingerling potatoes, fresh spinach, pink peppercorn sauce

$29

Barbecue Ribeye**

12 oz prime ribeye, Gulf shrimp, New Orleans style barbecue sauce, mashed potatoes

$45

STEAK KABOB*

Rosemary skewer, oyster beef steak, eggplant, onions, peppers, mushrooms, corn maque choux, chimichurri

$32

Steamed Maine Lobster*

One to three pounds, warm asparagus salad

MKT

TOMAHAWK PORK CHOP*

tomahawk pork chop with belly, blueberry barbeque sauce

$29

Jumbo Gulf Shrimp

$7.50

Danish Blue Cheese

$4.50

Gulf Crab

MKT

Lobster Tail

MKT

IBERVILLE STYLE*

Béarnaise*

Hollandaise*

Irish Whiskey Pepper Cream*

Worcestershire*

Marchand De Vin

Additional Sauces

$2