Menus
Please inform us if anyone in your party has any food-related allergies or dietary restrictions.
* Gluten Free | ** Gluten Free by Request
Appetizers
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Barbecue Shrimp**
jumbo Gulf shrimp, New Orleans style barbecue sauce, stone-ground grit cake
$20
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McIlhenny Oysters
fried Gulf oysters, mirliton slaw, chipotle-Tabasco beurre blanc
$19
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Seared Crab Cake*
Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée
Eat Fit ApprovedMKT
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Charbroiled Oysters
half dozen flash broiled Gulf oysters, Creole tallow butter, crispy panko topping, apple bacon jam
$24
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Shrimp Cocktail
boiled Gulf shrimp, mirliton slaw, rémoulade sauce, cocktail sauce
$19
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Baked Brie
brie & fig jam baked in puff pastry, candied pecans, honeycomb, crostini, apple slices
$21
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Onion Rings
rémoulade sauce
$14
Salads
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Wedge**
baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing
$16
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Caesar**
romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing
$15
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Tomato Blue Cheese Salad**
thick tomato slices, artisan blue cheese, shaved red onion, crostini, rémoulade sauce
$15
Soups
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Turtle Soup
A New Orleans favorite!
$14
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Seafood and Andouille Gumbo
$13
Potatoes
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Au Gratin*
layered potatoes, fresh thyme, Gruyère & sharp cheddar gratinée
$13
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Baked*
bacon, cheddar cheese, sour cream, butter, chives
$12
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House Fries*
Béarnaise sauce
$11
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Mashed Potatoes
$10
Sides
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Creamed Spinach
$13
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Trio of Sautéed Mushrooms
$15
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Creamy Mac & Cheese
bucatini pasta, aged cheddar
$12
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Roasted Brussels Sprouts
$13
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Asparagus
Hollandaise sauce
$13
USDA PRIME STEAKS
We proudly serve USDA Mid-Western beef aged to perfection-
Petit Filet*
$45
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Large Filet*
$68
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16 OZ USDA Prime Rib Eye*
$63
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USDA Prime Strip*
Dick Brennan, Sr’s favorite cut, Creole seasoned, seared in a cast iron skillet
$64
For Sharing
All selections are served with seasonal local vegetables, asparagus, au gratin potatoes, mushroom sauté, cream spinach, and three house-made sauces.-
Chateaubriand**
20 oz. tenderloin
$140
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Beef Wellington
Louisiana Coastal Plains tenderloin wrapped in mushroom duxelles, Creole mustard & house tasso, and baked in a butter pastry
$150
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38 oz. Prime Porterhouse
$150
Specialty Entrées
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House Filet
6 oz filet mignon, creamed spinach, Pontalba potatoes, flash-fried oysters, Béarnaise sauce
$64
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Pan Seared Gulf Fish
pecan-crusted Gulf fish, corn maque choux, toasted pecans, brown butter glacage, deep fried pickled okra
$37
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Seafood Pasta
house-made mafaldine pasta, roasted garlic cream, sautéed spinach, Pecorino Romano, fresh Louisiana crawfish tails, Gulf shrimp
$38
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Seared Duck Breast
house-made andouille sausage, asparagus, and pineapple popcorn rice, grilled fresh pineapple, duck demi-glace
$38
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LOBBY BAR ONLY: Steakhouse Bacon Cheeseburger
house-ground beef, lettuce, tomato, onion, cheddar cheese, bacon, brioche bun, fries
$26
Accompaniments
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Danish Blue Cheese*
$7
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Jumbo Gulf Shrimp*
$10
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BBQ Gulf Shrimp
$13
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Jumbo Lump Crabmeat
MKT
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Oscar Style
MKT
House Made Sauces
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Béarnaise*
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Hollandaise*
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Irish Whiskey Pepper Cream*
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Worcestershire*
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Marchand De Vin
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Additional Sauces
$3
Please inform us if anyone in your party has any food-related allergies or dietary restrictions.
* Gluten Free | ** Gluten Free by Request
Desserts
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Coconut Cake
vanilla chiffon cake soaked in coconut cream, Italian buttercream, toasted coconut, vanilla bean anglaise
$12
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Chocolate Layer Cake
hazelnut crunch, white chocolate salted caramel ganache, blackout cake, dark chocolate mousse, topped with creamsicle compressed strawberries & chocolate tuille
$14
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Duo of Cake
chocolate layer cake and coconut cake
$25
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Bananas Foster
fresh bananas, brown sugar, cinnamon, rum flambé, vanilla bean ice cream (minimum 2 orders)
$13
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White Chocolate Bread Pudding
warm white chocolate ganache, dark chocolate sprinkles
$10
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Crème Brûlée*
vanilla bean custard, caramelized sugar, seasonal fruit
$9
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House made Frozen Desserts**
seasonal sorbet du jour, vanilla ice cream
$8
Tasting Flight
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Irish Flight
The Pogues, Hyde NO.6 & Legendary Dark Silkie
$30
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South of the Border
Avion 44 Extra Anejo, Don Julio 1942 & Penta Diamante
$57
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Irish First Class
Green Spot, Yellow Spot & Red Spot
$65
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Dickie's Barrel Picks
Maker’s Mark Private Selection Chapter II, Wilderness Trail DBC Selection and Woodford Double Oak Bourbon House Selection
$28
Craft Cocktails
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Dickie’s Classic Steakhouse Gin Martini
Wonderbird Gin No 61, La Quintinye Royal Vermouth, Barbadillo Fino Sherry, Orange bitters
$15
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Follow Your Bliss
Tequila Maestro Dobel Diamante, Fruitful Guava Liqueur, Tattersall Lime Crema, Pineapple Juice
$14
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My Irish Crush
Teeling Small Batch Irish Whiskey, Fruitful Prickly Pear Liqueur
$13
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French Quarter Noir
Sazerac Rye, See The Elephant Amaro, Peychaud’s Bitters
$13
vegan
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Summer In A Glass
Ketel One Vodka, Chareau Aloe Liqueur, Toulouse Blue Absinthe, Lime
$16
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Timeless
Jefferson’s Reserve Bourbon, Pierre Ferrand Dry Curacao, Lemon
$16
Opulent Offerings
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Private Plane
Maker’s Mark Private Selection Chapter 11, See the Elephant Amaro, Aperol, Lemon
$24
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Normandy Sazerac
Du Coquerel Triple Cask 15 Year Calvados, Simple Syrup, Peychaud’s Bitters
$26
Spirit Free Offerings
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Fashionable
Seedlip Spice 94, Lyre’s Amaretti, Luxardo & Marasca Cherry Syrup
$12
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Cos-no-politan
Seedlip Notas de Agave, Cranberry, Lime
$12
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Woldenberg Park
Seedlip Notas de Agave, White Balsamic Vinegar, Fee Brothers Rhubarb Bitters
$12
A New Orleans Tradition of Holiday Feasting!
December 1st - December 24th
$85
First Course
BABY KALE SALAD
toasted sliced almonds, yellow raisins, citrus–honey vinaigrette, shaved Parmesan
Second Course
MUSHROOM RISOTTO
finished with a lemon–caper herb vinaigrette, crispy olives
Third Course
SEARED FILET OF BEEF
braised collard greens, Louisiana hot sauce–glazed heirloom carrots, marchand de vin
Fourth Course
POLENTA CAKE
lemon cream, fig preserves, olive oil ice cream