Rèveillon Dinner
A New Orleans Tradition of Holiday Feasting!
December 1st - December 24th
$85
First Course
BABY KALE SALAD
toasted sliced almonds, yellow raisins, citrus–honey vinaigrette, shaved Parmesan
Second Course
MUSHROOM RISOTTO
finished with a lemon–caper herb vinaigrette, crispy olives
Third Course
SEARED FILET OF BEEF
braised collard greens, Louisiana hot sauce–glazed heirloom carrots, marchand de vin
Fourth Course
POLENTA CAKE
lemon cream, fig preserves, olive oil ice cream