Rèveillon Dinner
A New Orleans Tradition of Holiday Feasting
December 1st - December 24th
$85
First Course
Crab & Corn Gratin
blue crab, fresh corn, garlic cream, bread crumb topping
Second Course
Beet Salad
roasted local beets, citrus supremes, spiced candied pecans, balsamic reduction
Third Course
Herb-Crusted Rack of Lamb
fondant sweet potatoes, sauteed snow peas, sauce Chasseur
OR
Garlic-Crusted Gulf Fish
roasted fingerling potatoes, caramelized onions, charred lemon beurre blanc
Fourth Course
Molten Chocolate Cake
house-made peppermint ice cream
Réveillon Cocktail
POIRE NOEL ~ 14
Belvedere pear vodka, St. George spiced pear liqueur, prosecco