Dinner
Please inform us if anyone in your party has any food-related allergies or dietary restrictions.
* Gluten Free | ** Gluten Free by Request
Appetizers
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Barbecue Shrimp**
jumbo Gulf shrimp, New Orleans style barbecue sauce, stone-ground grit cake
$20
-
McIlhenny Oysters
fried Gulf oysters, mirliton slaw, chipotle-Tabasco beurre blanc
$19
-
Seared Crab Cake*
Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée
Eat Fit ApprovedMKT
-
Charbroiled Oysters
6 flash broiled Gulf oysters, Crystal hot sauce and spinach butter, Parmesan panko bread crumbs
$24
-
Shrimp Cocktail
boiled Gulf shrimp, mirliton slaw, rémoulade sauce, cocktail sauce
$19
-
Onion Rings
rémoulade sauce
$14
Salads
-
Wedge**
baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing
$16
-
Caesar**
romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing
$15
-
Tomato Blue Cheese Salad**
thick tomato slices, artisan blue cheese, shaved red onion, crostini, rémoulade sauce
$15
Soups
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Turtle Soup
A New Orleans favorite!
$14
-
Seafood and Andouille Gumbo
$13
Potatoes
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Au Gratin*
layered potatoes, fresh thyme, Gruyère & sharp cheddar gratinée
$13
-
Baked*
bacon, cheddar cheese, sour cream, butter, chives
$12
-
House Tallow Fries**
Béarnaise sauce
$11
-
Mashed Potatoes
$10
Sides
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Creamed Spinach
$13
-
Trio of Sautéed Mushrooms
$15
-
Creamy Mac & Cheese
bucatini pasta, aged cheddar
$12
-
Roasted Brussels Sprouts
$13
-
Asparagus
Hollandaise sauce
$13
USDA PRIME STEAKS
We proudly serve USDA Mid-Western beef aged to perfection-
Petit Filet*
$45
-
Large Filet*
$68
-
16 OZ USDA Prime Rib Eye*
$63
-
USDA Prime Strip*
Dick Brennan, Sr’s favorite cut, Creole seasoned, seared in a cast iron skillet
$64
For Sharing
All selections are served with seasonal local vegetables, asparagus, au gratin potatoes, mushroom sauté, cream spinach, and three house-made sauces.-
Chateaubriand**
20 oz. tenderloin
$140
-
Beef Wellington
Louisiana Coastal Plains tenderloin wrapped in mushroom duxelles, Creole mustard & house tasso, and baked in a butter pastry
$150
-
38 oz. Prime Porterhouse
$150
Specialty Entrées
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House Filet
6 oz filet mignon, creamed spinach, Pontalba potatoes, flash-fried oysters, Béarnaise sauce
$64
-
Wagyu Strip
Three Fires Farms 14 oz Wagyu strip, mushroom risotto, Marchand du vin
$75
-
Pan Seared Gulf Fish
vegetable rice pilaf, butternut squash purée, fennel citrus slaw, lemon beurre blanc
$38
-
Fried Oyster Pasta
house-made pasta, Herbsaint reduction, pesto cream, sautéed mushrooms, lemon zest, Grana Padano
$37
-
Seared Duck Breast
seared vegetable rice cake, Luxardo cherry sauce, veal demi glace, crispy greens
$38
-
LOBBY BAR ONLY: Steakhouse Bacon Cheeseburger
house-ground beef, lettuce, tomato, onion, cheddar cheese, bacon, brioche bun, fries
$26
Accompaniments
-
Danish Blue Cheese*
$7
-
Jumbo Gulf Shrimp*
$10
-
BBQ Gulf Shrimp
$13
-
Jumbo Lump Crabmeat
MKT
-
Oscar Style
MKT
House Made Sauces
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Béarnaise*
-
Hollandaise*
-
Irish Whiskey Pepper Cream*
-
Worcestershire*
-
Marchand De Vin
-
Additional Sauces
$3