Dinner down on 3.24.21

Jumbo Gulf shrimp, New Orleans style barbecue sauce, stone-ground grit cake

$12

fried Gulf oysters, chipotle-tabasco beurre blanc, smoked tomato-bacon jam

$14

Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée

MKT

leeks, garlic, bacon, shallots, tallow butter, fried oyster mushroom

$13

seasonal vegetables, pastry crust, demi-glace

$13

baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing

$9

romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing

$9

thick tomato slices, Danish blue cheese, shaved red onion, crostini, rémoulade sauce

$10

A New Orleans favorite!

$9

$9

gruyère cheese, gaufrette potatoes

$8.50

bacon, cheddar cheese, sour cream, butter, chives

$8.50

$8.50

$8.50

$9.50

$8.50

$11

$32

$44

$38

Dick Brennan, Sr’s favorite cut Creole seasoned, seared in a cast iron skillet

$43

20 oz tenderloin, local vegetables, mushroom sauté, potatoes au gratin, three house made sauces

$85

6 oz filet, creamed spinach, Pontalba potatoes, flash-fried oysters, béarnaise

$42

10 oz house-ground beef, lettuce, tomato, onion, bacon, cheddar cheese, housemade potato bun, fries

$18

12 oz prime ribeye, gulf shrimp, new orleans style barbecue sauce, mashed potatoes

$45

$7.50

$4.50

MKT

MKT

MKT

$2