What’s old is new again at Dickie Brennan’s Steakhouse! The decadence and showmanship of a bygone era of hospitality is making an appearance at Dickie Brennan’s Steakhouse, creating an experience where guests participate a bit more closely in their cocktail selection— with front row seats as their martinis are prepared tableside.
What’s pouring? The crown jewel of the cart is the “Black and Gold Martini” featuring Hendrick’s Gin with Cajun Caviar stuffed olives and edible 24K gold-leaf – just in time for football season! Another option is the Truffled Martini with a Cured Louisiana Wagyu garnish. “Our goal was to create fun, elevated riffs on the classic martini, and we’ve achieved that goal. But for those seeking out something very traditional, we’ll have that as well” said Beverage Director, Barry Himel.
Black + Gold
Hendrick’s Gin, Lillet Blanc, Dolin Dry Vermouth, 24k edible gold leaf, Cajun Caviar stuffed Cerignola black olives
Hendrick’s Gin, olive brine, Lillet Blanc, truffle mist, cured dry-aged Louisiana wagyu garnish
Hendrick’s Gin, Reyka Vodka, Lillet Blanc, grapefruit garnish
Hendrick’s Gin, Dolin Dry Vermouth, choice of garnish
Hendrick’s Gin, olive brine, Dolin Dry Vermouth, blue cheese stuffed olive