June 11: NOWFE HUNEEUS VINTNERS WINE DINNER

Join us at Dickie Brennan’s Steakhouse for an unforgettable Huneeus Vintners Wine Dinner, showcasing Chef Grant Wallace's four-course menu paired with exceptional wines from Napa and Sonoma, including Quintessa. 

Held in conjunction with the annual citywide New Orleans Wine & Food Experience.

On Arrival 
Specialty Seasonal Welcome Cocktail

First Course 
Roasted Garlic & Cauliflower Purée

charred leek hearts, confit tomatoes, fermented radishes, and cane vinegar reduction
paired with Illumination Sauvignon Blanc, Napa Valley 2023   (6 oz pour)

Second Course
Seared Skin-On Salmon

shiitake mushroom ragout, topped with peach gastrique
paired with Flowers Pinot Noir, Sonoma Coast 2023  (6 oz pour)

Third Course
Beef Wellington

wrapped with house-made Tasso and mushroom duxelles, truffle Madeira sauce, roasted carrots
paired with Faust Cabernet Sauvignon, Napa Valley 2022     (3 oz pour)

and 

Quintessa Cabernet Sauvignon, Rutherford, Napa Valley 2021     (3 oz pour)

Fourth Course
Banana Fosters S’mores
paired with a Caribbean Coffee Cocktail

Join us for an evening of bold flavors, fine wines, and warm hospitality in the heart of the French Quarter. Seating is limited—reserve your place today.