August 21 | Steakhouse Summer Picnic showcasing Louisiana Beef

It’s back! Our beloved annual summer tradition returns as Dickie Brennan’s Steakhouse transforms into an indoor summer picnic—complete with Louisiana flavors, festive vibes, and down-home hospitality.

We’re celebrating Louisiana grass-fed beef with incredible local purveyors, Gonsoulin Land & Cattle and Coastal Plains!

Featuring culinary creations by chefs from: Dickie Brennan’s Steakhouse, Bourbon House, Tableau, Pascal’s Manale, and Audubon Clubhouse—a true collaboration of New Orleans flavor and talent.

🍽️ On the Menu

Colossal Beef Shank Pie with Caramelized Onions & Fig Preserves

Grass-Fed Whole Steamship Roast

Beef Wellington with Prime Rib, Horseradish Cream & Au Jus

Beef Short Ribs in Pascal’s Manale's Red Gravy over Polenta 

Grilled Flank Steak with Herbed Cream Cheese, Asparagus, Pepper Jelly & Cilantro 

Sides & Such:
Smoked Gouda Sweet Corn Grits, Watermelon Salad, Purple Cabbage Slaw, Country Potato Salad, Cucumber Tomato Salad

Desserts:
Dark Chocolate Mousse Shooters, Bourbon Pecan Tarts, Berry Panna Cotta Shooters, Key Lime Tartlets, Bailey’s Tiramisu, and Bread Pudding with Bourbon Sauce

🎶 Entertainment: DJ Matty spinning classic country & western 45s on vinyl

🐄 Meet the Rancher: Shake hands with the hardworking cattlemen behind the beef

🍹 Libations: A picnic wouldn’t be complete without libations! Sip your way through refreshing summer-inspired drinks.

👗 Dress Code: Picnic or Western attire encouraged—show up in style and embrace the theme!

TICKETS🎟️ General Admission $125 – Includes access to all food stations and entertainment

🌟 VIP Table $700 – Admission for 4 guests + a reserved table for the evening (located in the Main Dining Room or the Lobby Bar)

💙 A portion of each ticket benefits St. Michael Special School

Join us for a flavorful, music-filled evening celebrating Louisiana’s best—indoors, in true Southern style!