Summer Spirits Series: Steakhouse Cocktail Classes

Join Us for a Summer Spirits Series!

Steakhouse Cocktail Classes 

$50 per class (includes tax & gratuity)

We are very excited to offer 3 special experiences with our resident mixologist, Susie Bohnstengel in our private room, The Inner Circle. 

We will be happy to have a table waiting for you in our dining room after the classes end!

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Thursday, June 22 @ 6pm: Not Your Ordinary Martini 

Guests will taste 3 different gin styles and a variety of house-made ingredients to make your martini truly unique. It's is a hands-on class where you will be allowed to explore flavors as you learn the fascinating history of the martini. 

Featured Gins:

London Dry Style Gin | Wonderbird No 61

Contemporary Style Gin | Hendrick's

Barrel Aged Style Gin | Bristow

TICKETS

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Thursday, July 20 @ 6pm: The Unexpected Margarita

Guests will taste 2 Tequilas (Fortaleza Blanco & Milagro Reposado) and 1 Mezcal (Rayu Mezcal) while learning the history of the Margarita. For this hands-on class, Susie has created custom ingredients with unexpected flavor profiles for you to experiment with. 

Housemade Mixers:

Spicy Watermelon & Chile de Arbol with Candied Watermelon Rind 

Nectarine & Basil Puree with Mint 

Mushroom, Blackberry & Lime Shrub with Sal de Gusano 

TICKETS

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Thursday, August 24 @ 6pm: Old Fashioned, New Fashioned

Guests will first taste 3 different whiskeys: Bourbon, Irish, and Scotch. Susie will highlight recipes and ingredients as well as creative variations of an Old Fashioned. During this hands-on class, you will learn the history of this American classic. 

Featured Whiskeys:

Bourbon | Mattie Gladden Bourbon

Irish | Jameson Black Barrel Irish Whiskey

Scotch | Monkey Shoulder Scotch

Housemade Mixers:

Homemade Coffee Syrup & Chicory Pecan Bitters

Giffard Pineapple Liqueur Syrup

Chamomile Tea & Honey Syrup

TICKETS

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ABOUT YOUR INSTRUCTOR

Susie Bohnstengel is a talented mixologist with a passion for Irish whiskey. She has been creating innovative cocktails for over five years, and her work has been recognized by some of the most prestigious awards in the industry.

Susie's cocktails are known for their creative use of flavors and their unexpected twists on classic cocktails. She is always looking for new ways to use Irish whiskey, and she is always experimenting with new ingredients. Her work has been recognized by the Louisiana Restaurant Association, Johnnie Walker Black, Mezcal Union, and Craft Eat Fit. She has also been featured in New Orleans Magazine and "Great Day Louisiana" TV.