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Boeuf Gras Tableside Beef

The Boeuf Gras experience at Dickie Brennan’s Steakhouse features an entire Prime Rib, Short Loin (or combination of both) rolled out to your table, where a chef will personally cut and serve you and your guests. The experience begins with a selection of appetizers, including dishes like barbecue shrimp, fried oysters, and bone-marrow escargot. The expertly prepared steak is made even more appealing through a selection of house made sauces, truffle mac n’ cheese, potatoes au gratin, asparagus and seasonal vegetable. 

We are currently offering the Boeuf Gras Tableside Steak experience for groups as small as eight and as large as 24. To ensure a perfect experience, a two weeks advanced notice is requested.

Price of entrée includes choice of appetizers, large format steak, family style sides, dessert, and culinarian fee. 


APPETIZERS 

Make your own family style appetizer platter. Choose 3 of the following: 

BARBECUE SHRIMP 

BONE MARROW BEEF PIE 

MCILHENNY OYSTERS 

ESCARGOT 

SEAFOOD AU GRATIN 

CRAB CAKE - additional $5/person 


LARGE FORMAT STEAKS 

Steaks are served with house made sauces 

PRIME RIB $110/person - for groups of 8 - 24 guests 

SHORT LOIN  $120/person - for groups of 10 - 24 guests 

SHORT LOIN AND BONE IN PRIME RIB $130/person - for groups of 20-24 guests 


FAMILY STYLE SIDES 

TRUFFLE MAC N’CHEESE 

POTATOES AU GRATIN 

ASPARAGUS 

VEGETABLE DU JOUR 


DESSERT 

CAKE PLATTER 

coconut cake, triple chocolate cake, sweet potato doberge cake 

* Ask about our large format wine pairings! Our sommelier will expertly pair magnums (1.5L) or double-magnums (3L) of wine to your meal based on cut of meat and party size. 

Inquire Today!