Boeuf Gras Tableside Beef
The Boeuf Gras experience at Dickie Brennan’s Steakhouse features an entire Prime Rib, Short Loin (or combination of both) rolled out to your table, where a chef will personally cut and serve you and your guests. The experience begins with a selection of appetizers, including dishes like barbecue shrimp, fried oysters, and bone-marrow escargot. The expertly prepared steak is made even more appealing through a selection of house made sauces, truffle mac n’ cheese, potatoes au gratin, asparagus and seasonal vegetable.
We are currently offering the Boeuf Gras Tableside Steak experience for groups as small as eight and as large as 24. To ensure a perfect experience, a two weeks advanced notice is requested.
Price of entrée includes choice of appetizers, large format steak, family style sides, dessert, and culinarian fee.
Make your own family style appetizer platter. Choose 3 of the following:
BONE MARROW BEEF PIE
SEAFOOD AU GRATIN
CRAB CAKE - additional $5/person
LARGE FORMAT STEAKS
Steaks are served with house made sauces
PRIME RIB $110/person - for groups of 8 - 24 guests
SHORT LOIN $120/person - for groups of 10 - 24 guests
SHORT LOIN AND BONE IN PRIME RIB $130/person - for groups of 20-24 guests
FAMILY STYLE SIDES
TRUFFLE MAC N’CHEESE
POTATOES AU GRATIN
VEGETABLE DU JOUR
coconut cake, triple chocolate cake, sweet potato doberge cake
* Ask about our large format wine pairings! Our sommelier will expertly pair magnums (1.5L) or double-magnums (3L) of wine to your meal based on cut of meat and party size.Inquire Today!