From Saturday, December 1st to the last day of February, the price of the hot cocktail will be tethered to the forecasted low for the day.
A low of 43 degrees = a $4.30 hot cocktail!
Dickie Brennan’s Steakhouse: Hot Toddy with Tyrconnell Irish Whiskey, lemon juice, local honey, apple & cardamom cider
Recipe for Hot Toddy
created by Dickie Brennan's Steakhouse manager, Aleise Smothers
2oz Tyrconnell Irish Whiskey
1.5 oz fresh lemon juice
1 tsp raw honey
5 oz of hot apple & cardamom cider
Serve in a mug, garnished with your choice of a lemon twist or cinnamon stick
*Two drinks maximum per person, per day, per restaurant.
Each one of Dickie Brennan & Co.'s Family of Restaurants: Palace Café, Dickie Brennan’s Steakhouse, Bourbon House and Tableau is offering a special hot cocktail.
It’s the perfect way to make the most of New Orleans’ short-lived cold weather.
All of the four restaurants are located within walking distance of each other in the French Quarter.