STOUT FAMILY WINE DINNER
April 07, 2021 06:30 PM until April 07, 2021 09:30 PM
Join us for the Stout Family Wine Dinner on Wednesday, April 7th
Learn about wine and food pairings with Chef Grant Wallace and our Sommelier Chris Schneider.
Stout Family Vineyard Sauvignon Blanc 2019
with garlic and parsnip puree, topped with a bacon apple jam
Stout Family Vineyard Chardonnay 2019
on a bed of carrots, leeks, fennel and spinach, topped with Steen's cane glaze
Stout Family Vineyard Cabernet Sauvignon 2015
Garlic-Crusted Hanging Tenderloin
with Worcestershire demi-glace, roasted red pepper polenta cake, pearl onions, grape tomatoes, asparagus salad
Stout Family Vineyard Cabernet Sauvignon 2013
Two Berry Tart
with creme anglaise
$130 per guest (gratuity & tax included)
Guy Stout is one of only 260 Master Sommelier (MS) in the world. He is also a Certified Wine Educator (CWE), Certified Spirits Specialist (CSS), Certified Bordeaux and Burgundy Wine Educator, and previous board member & past President of the Society of Wine Educators. Guy has also served on the Board of Directors of the Court of Master Sommelier, and has been recognized as a Houston Icon for his contribution to the Wine and Food Industry of Texas.
He is a Wine Educator and been the featured “wine expert” on the PBS cooking series Cucina Amore with Damian Mandola and Johnny Carrabba, and has also appeared on a number of radio and television talk shows covering wine and food. He was a featured speaker at the Smithsonian Institute Folk Life Festival in Washington D.C. lecturing on the Texas wine industry.
Guy is the “Wine Guy” for Stoutwines.com , a small Napa Valley Cabernet Sauvignon and Sauvignon Blanc producer, partnering with legendary Napa winemaker Tom Rinaldi, Zoom wine and food moderator plus Virtual wine educator. He is a member of the Houston Food and Beverage Managers Association and founder of the Houston Caesar Salad Competition for Charity and active spokesman for the adult beverage industry.
Your safety is our top priority! All tables will be spaced at least 6 feet apart, and parties will be seated at individual tables with no more than 6 guests per table. Our staff will be wearing their masks and we ask that you wear yours when not seated at your table.Tickets