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Reveillon

The Holiday Tradition Continues During the Month of December

FIRST COURSE

Butternut Squash and Shrimp Bisque

SECOND COURSE

Baked Oysters on the Half Shell 

Rockefeller-inspired with Herbsaint Spinach

THIRD COURSE

Shrimp and Mirliton Stuffed Quail

with Root Vegetables, Molasses Glaze

FOURTH COURSE

Holiday Ice Cream Sandwich

with Eggnog Ice-Cream, Fruit Cake


$48 Prix Fixe Menu