Main content starts here, tab to start navigating

Reveillon

December 01, 2021 until December 24, 2021

The Holiday Tradition Continues During the Month of December

FIRST COURSE

Butternut Squash and Shrimp Bisque

SECOND COURSE

Caesar Salad 

THIRD COURSE

Choice Of-

Broiled Twin Filets 

with Red Potatoes & Onion Mashed Potatoes, Asparagus served with Marchand de Vin Sauce

Seared Gulf Fish

with Parmesan Risotto, Sauté Root Vegetables and Charred Lemon Butter Sauce

FOURTH COURSE

Red Velvet Soufflé 

with Eggnog Ice Cream


$65 Prix Fixe Menu