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Reveillon

December 01, 2022 until December 31, 2022

The Holiday Tradition Continues During the Month of December:
Offered Monday - Thursday evenings

FIRST COURSE

Shrimp & Andouille Sweet Potato Bisque 

SECOND COURSE

Roasted Beet Salad

frisée, arugula, cane syrup vinaigrette, feta

THIRD COURSE

Choice Of

Petite Filet Wellington

garlic parsnip purée, roasted baby carrots, Bearnaise sauce

OR

Seared Gulf Fish

parmesan risotto, sautéed root vegetables, charred lemon butter sauce


FOURTH COURSE

Molten Red Velvet Cake a la Mode

house-made vanilla ice cream

$70 Prix Fixe Menu