August 17 | Steakhouse Summer Picnic featuring Louisiana Beef

Dickie Brennan's Steakhouse is once again transforming itself into an indoor picnic, complete with Louisiana grass-fed beef from Gonsoulin Cattle Ranch & Coastal Plains Beef. 

Chefs from Dickie Brennan and Company Family of Restaurants will expertly prepare various cuts of Louisiana beef to showcase their creativity. A Louisiana picnic would not be complete without libations. 

Cocktails, craft beer, wine from our partners Girard Napa Valley Winery, Hendrick’s Gin, Balvenie Single Malt, Rabbit Hole Bourbon & Redbreast Irish Whiskey, Wetlands Sake, and Great Raft Brewing will be served.

TICKETS

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PICNIC MENU

APPETIZERS

Prime Beef Cheeseburger Sliders

Mini Oxtail Wellingtons

Flank Steak Jalapeno Poppers

Beef Cheek Bruschetta

ENTRÉES

Steak Tartare with egg, capers, mustard, shallots, toast points

Filet Mignon with chimichurri sauce

Whole Ribeye Beef Wellington with Bearnaise sauce

Roasted Whole Leg of Beef Carving Station with Argentinian spices

Marinated & Seared NY Strip Steak with horseradish cream & pistolettes

Smoked Short Ribs with house-Made BBQ sauce and corn maque choux

Braised Brisket with Texas BBQ sauce

Beef Shank Pot Pie

ACCOMPANIMENTS

Herbed Confit Fingerling Potato Salad

Beef & Goat Cheese Tamales 

Truffled House-made Pasta

Cucumber, Tomato & Mozzarella Salad

Corn & Creamy Black Bean Salad

Red Potato & Onion Mashed Potatoes

Hoppin’ John

Escabeche Eggplant with Charred Tomatoes & Onions

DESSERT BAR

Chocolate Mousse Tartes, Tarte a la Bouillie Parfait, 

Key Lime Pie Tartes