Main content starts here, tab to start navigating

NOWFE Hall, Walt & Baca Wine Dinner ~ June 8th

June 08, 2022 06:00 PM until June 08, 2022 10:00 PM

Join us to learn about wine and food pairings with Chef Grant Wallace and Sommelier Chris Schneider

Our special guest will be the winemaker of Baca Wines, Alison Frichtl

Welcome Wine

Hall Sauvignon Blanc, Napa Valley 2020


First Course

Tuna Tartare with Louisiana Puffed Popcorn Rice

Walt Pepe Pinot Noir Sta. Rita Hills 2019


Second Course

Seared Veal Sweetbreads, Parsnip Purée, Pecan Butter Sauce, Crispy Housemade Tasso

Baca Double Dutch Zinfandel, Paso Robles 2020


Third Course

Seared Beef Tri Tip, Eggplant Caponata, Fingerling Potato Hash, Veal Demi Glace

Kathryn Hall Cabernet Sauvignon, Napa Valley 2018

Hall Coeur Cabernet Sauvignon, St. Helena 2013


Fourth Course

Grand Marnier Cheesecake 

Irish Coffee

$150 per guest (gratuity & tax included)