NOWFE Hall, Walt & Baca Wine Dinner ~ June 8th

Join us to learn about wine and food pairings with Chef Grant Wallace and Sommelier Chris Schneider

Our special guest will be the winemaker of Baca Wines, Alison Frichtl

Welcome Wine

Hall Sauvignon Blanc, Napa Valley 2020

First Course

Tuna Tartare with Louisiana Puffed Popcorn Rice

Walt Pepe Pinot Noir Sta. Rita Hills 2019

Second Course

Seared Veal Sweetbreads, Parsnip Purée, Pecan Butter Sauce, Crispy Housemade Tasso

Baca Double Dutch Zinfandel, Paso Robles 2020

Third Course

Seared Beef Tri Tip, Eggplant Caponata, Fingerling Potato Hash, Veal Demi Glace

Kathryn Hall Cabernet Sauvignon, Napa Valley 2018

Hall Coeur Cabernet Sauvignon, St. Helena 2013

Fourth Course

Grand Marnier Cheesecake 

Irish Coffee

$150 per guest (gratuity & tax included)