DECEMBER WINE DINNER

Stout Family Vineyard Wine Dinner

Dine with friends while learning about wine and food pairings directly from Chef Grant Wallace and Master Sommelier Guy Stout. 

Guy Stout is one of only 260 Master Sommelier in the world. He is also a Certified Wine Educator (CWE), Certified Spirits Specialist (CSS), and a Certified Bordeaux and Burgundy Wine Educator.

First Course

Roasted Fall Vegetable Salad with butternut squash, beets, delicata squash, parsnips, arugula, candied bacon and cane vinegar dressing

Stout Family Vineyard Sauvignon Blanc 2019

Second Course

Seared Country Pate with fig jam, cornichons and brie

Stout Family Vineyard Chardonnay 2019

Third Course

30 Day Dry Aged New York Strip with sweet potato au gratin, grilled shitake mushrooms and an herbed tallow compound butter 

Stout Family Vineyard Cabernet Sauvignon 2013

Stout Family Vineyard Cabernet Sauvignon 2015

Fourth Course

Red Velvet Eggnog Icing Parfait

Irish Coffee

Your safety is our top priority! All tables will be spaced at least 6 feet apart, and parties will be seated at individual tables with no more than 6 guests per table. Our staff will be wearing their masks and we ask that you wear yours when not seated at your table.