Please arrive no later than 5:30 for 7:30 and 8:00pm showtimes to ensure your timely arrival to the Mahalia Jackson Theater.
DINNER MENU
Price of Entree includes Appetizer and Dessert
Appetizer
(choice of)
Seared Crabcake
Jumbo lump Louisiana crambeat folded with roasted garlic and lemon aïoli, set on a green tomato relish and salsa verde
Tomato-Bleu Cheese Napoleon
Thick tomato slices layered wth Danish bleu cheese, shaved red onion, and garlic aïoli croutons, topped with our housemade rémoulade sauce
Entrees
(choice of)
Grilled Gulf Fish
Served over golden corn maque choux and crab boil rissole potatoes, touched with a lobster beurre blanc $36
U.S.D.A. Prime 10oz. Rib-Eye
Served over Yukon lobster mashed potatoes with grilled asparagus and Thermidor sauce $40
Dessert
(choice of)
Coconut Cake
A coconut chiffon cak
e layered with Italian buttercream, toasted coconut, and topped with vanilla crème anglaise
Bananas Foster Bread Pudding
A twist on an old New Orleans favorite! Sweet banana bread pudding, sliced bananas and traditional Foster sauce