Special Events

New Year's Eve

Dickie Brennan's Steakhouse will be open and ready to celebrate on New Year's Eve. In addition to our regular menu, we will be offering the following specials.

Price of entrée includes appetizer and dessert. Dishes also available á la carte.

Appetizers

Lobster Bisque
Classic lobster soup infused with brandy and topped with crème fraîche  $9.00

Shrimp Panzanella
Grilled Louisiana shrimp served over tomatoes and cucumbers with housemade baguette croutons and barrata cheese, tossed in reduced balsamic vinegar  $9.00

Entrées

Pan Seared Scallops
Served with lobster prosciutto and wild mushroom hash, drizzled with citrus and tarragon cream sauce $35.00

Crabmeat Stuffed Pork Roulade
Served with broiled local tomatoes, wilted baby spinach, garlic and mustard cream $36.00

Desserts

Chocolate Dreamsicle Cake
A flourless cake served with Louisiana satsuma dreamsicle ice cream, topped with salted caramelized sugar crumbles $9

Bananas Foster Bread Pudding $7.50

Reveillon 2012

Now through Christmas Eve, we will be offering a Reveillon Menu in conjunction with Christmas New Orleans Style. Try our dishes a la carte, or the whole menu at our special package price.

Package Price $50

Appetizers
(choice of)
Housemade Charcuterie
Featuring a selection of cured meat, preserves, sausage, terrine and fresh baked bread  $13.00

Oysters Iberville
Flash fried Louisiana oysters served over Herbsaint creamed spinach with apple smoked bacon and crumbled Roquefort cheese  $13.00

Salad
Smoked Duck Verrine
Layers of local duck breast, teardrop tomatoes, pears and sweet onions, tossed in champagne vinaigrette with fresh arugula and cumbled chèvre  $11.00

Entrees
(choice of)
Grillades and Grits
Tender veal sautéed with peppers, onions and mushrooms, stewed with fresh tomatoes and Madeira, served with Gruyère cheese grits  $28.00

Pan Seared Flounder
Served over candied fennel and leek risotto with tarragon-shrimp butter  $28.00

Dessert
French Eggnog Parfait
A frozen housemade whipped sabayon topped with toasted pecans and served with a warm buttered rum cranberry sauce  $7.50