Recipes
Masa Fried Oysters with McIlhenny Chipotle Tabasco Cream Sauce
Yields 6 servings
SAUCE
2 ea - Shallots, sliced
6 ea - Whole Black Peppercorns
1 ea - Sprig Fresh Thyme
1 ea - Bay Leaf
2 C - Chipotle Tabasco
1 C - Heavy Cream
½ lbs. - Unsalted Butter
Salt to Taste
Sweat shallots, peppercorns, thyme and bay leaf until shallots become translucent. Add Chipotle Tabasco and reduce by ½ . Stir in heavy cream and reduce by 1/3rd. Slowly add butter making sure to continuously stir. Season to taste with salt.
OYSTERS
2.2 lb (1 Bag) - Masa Harina Flour
30 ea - Oysters
1 C - Creole Seasoning
Mix Masa flour with Creole seasoning. Dust oysters in flour. Fry until golden brown. Serve with Chipotle Tabasco Cream Sauce and garnish with a quarter loaf of toasted French bread. Blend all ingredients until thoroughly mixed and smooth. Season Creole tomato slices with salt and pepper. Spoon chilled Buttermilk Bleu Cheese dressing over thick-sliced Creole tomatoes.
716 Iberville Street
New Orleans, LA
504.522.2467
New Orleans, LA
504.522.2467
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