Weekly Dinner Specials

Price of entrée includes appetizer and dessert. Dishes also available a la carte

Appetizers

Steakhouse Salad -OR- Soup of the Day

Entrees

Cast Iron Seared 4 oz. Filets - $34.00
Served over rock shrimp and truffle mashed potatoes with grilled asparagus salad and natural jus

Potato Crusted Redfish - $30.00
Over wilted baby spinach with Louisiana jumbo lump crabmeat and champagne butter

Dessert

Doberge Cake
A multi layered vanilla cake filled with chocolate pudding and topped with a dark chocolate ganache 

Chef’s Side Special

Cane Syrup Glazed Local Sweet Potatoes - $7.00
with candied Creole pecans