Pre-Theater Dinner Menu

Price of entrée includes appetizer and dessert

Appetizer

(Choice of)
McIlhenny Oysters
Fried P&J oysters served with McIlheeny Chipotle cream sauce

Tomato-Bleu Cheese Napoleon
Thick tomato slices layered with Danish bleu cheese, shaved red onion, and garlic aioli croutons, topped with our housemade remoulade sauce

Entrée

(Choice of)
Grilled Gulf Fish
Served over golden corn maque choux and crab boil rissole potatoes, touched with a lobster beurre blanc $33

USDA prime 12 oz Rib-eye
With Pontalba potatoes, jumbo Gulf shrimp and housemade Worcestershire $42

Dessert

(Choice of)
Coconut Cake
A coconut chiffon cake layered with an Italian buttercream, toasted coconut, and topped with a vanilla crème anglaise

Bananas Foster Bread Pudding
A new twist on an old New Orleans favorite! Sweet banana bread pudding, sliced bananas, and traditional foster sauce