Pre-Theater Dinner Menu

Price of entrée includes appetizer and dessert

Appetizer

(Choice of)
Wedge Salad
A crisp wedge of iceberg lettuce served with your choice of our housemade dressings, finished with diced tomato and red onion

Soup of the Day
Inspirations from the Chef

Entrée

(Choice of)
Grilled Gulf Fish
Served over golden corn maque choux and crab boil rissole potatoes, touched with a lobster beurre blanc $35

USDA prime 12 oz Rib-eye
With Pontalba potatoes, jumbo Gulf shrimp and housemade Worcestershire $45

Dessert

(Choice of)
Praline Chocolate Mousse
A rich chocolate mousse flavored with praline liquor, topped with sweet cream and housemade pralines

Bananas Foster Bread Pudding
A new twist on an old New Orleans favorite! Sweet banana bread pudding, sliced bananas, and traditional foster sauce