Appetizers
Crispy Onion Rings - $6.50
Onion slices flash fried and served with homemade Creole dipping sauce
Oysters en Brochette - $8.00
Fresh P&J oysters wrapped in bacon and flash fried, served with a Creole beurre blanc
Gulf Shrimp Boil* - $7.00
Fresh Gulf shrimp boiled and served with a chiffonade of greens, accompanied by your choice of housemade cocktail or remoulade sauce
Seared Crab Cake*- $14.00
Jumbo lump Louisiana crabmeat folded with traditional ravigote sauce set atop a succulent mirliton slaw
Tomato-Bleu Cheese Napoleon* - $7.50
Thick tomato slices layered with Danish bleu cheese, shaved red onion, and garlic aïoli croutons, topped with our housemade remoulade sauce
Lobster & Artichoke Dip - $12.00
Served with garlic toast points
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Soups & Salads
Wedge Salad* - $7.00
A crisp wedge of Boston Bibb lettuce served with diced tomato, red onions and your choice of our housemade dressings
Steakhouse Salad* - $7.50
Romaine lettuce with bacon, parmesan and housemade croutons, tossed with a green peppercorn-buttermilk dressing
Chopped Salad* - $8.00
Romaine lettuce, sliced Kalamata olives, mushrooms, diced tomatoes, red onion, and feta cheese tossed with balsamic-cane vinaigrette
Turtle Soup - $7.00
A New Orleans favorite! Enriched with fresh lemon and lots of sherry
Soup of the Day - $7.00
Inspirations from the Chef
Seafood Gumbo - $7.00
Gulf Shrimp, Louisiana Oysters, seasonal fish, okra and andouille sausage simmered in a rich crab broth and dark roux
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Potatoes & Sides
Au Gratin Potatotes - $6.50
Idaho potatoes baked golden brown in a Gruyere cheese cream sauce
Creamed Mashed Potatoes - $6.50
A steakhouse staple!
Pontalba Potatoes - $6.50
Made with Brabant potatoes, tasso and green onions sautéed with Creole seasonings
House Fries or Sweet Potatoe Fries - $6.50
Hand-cut and fried golden brown
Creamed Spinach - $6.50
Fresh spinach in a creamy béchamel
Vegetable Du Jour* - $6.50
Inspirations from the Chef
Grilled Asparagus* - $6.50
Served with hollandaise sauce
Mushroom Saute* - $6.50
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Lunch Entrees
Add a soup or salad to your entree for only $3.00
Steakhouse Bacon Cheeseburger - $9.50
~Named Top 5 Burgers by New Orleans Magazine~
USDA Prime ground beef grilled over an open flame and served with green leaf lettuce, shaved red onion, vine-ripened tomato, a side of garlic mayonnaise and house fries
McIlhenny Salad - $11.00
Fried P&J oysters served over hearts of Romaine, shaved onions, bleu cheese and Creole-butter crouton, topped with a housemade Tabasco Chipotle buttermilk dressing
Southern Fried Chicken Salad - $10.50
Crispy flash-fried chicken breast served over mixed baby greens, cucumbers and teardrop tomatoes, served with Jack Daniel's mustard vinaigrette
Steak Salad - $13.50 (with Shrimp, $12.50)
Seared medallions of tenderloin on baby mixed greens with red & yellow roasted peppers, portobello mushrooms, red onions, & feta with a roasted garlic-herb vinaigrette
Barbecue Shrimp - $16.50
Jumbo shrimp sautéed in a New Orleans barbecue sauce, spiked with Abita Amber beer and served with a Creole crouton
Blackened Gulf Fish - $17.00
Served over golden corn macque choux, touched with a Creole beurre blanc
Prime Rib-Eye* - $22.50
A 10 oz. USDA Prime Rib-eye, grilled and served over molasses glazed, local sweet poatoes with grilled asparagus and Louisiana shrimp butter
Grilled Beef & Shrimp Kabob - $15.00
Tender prime beef and Louisiana Shrimp skewered with peppers, onions and mushrooms, served on Pontalba potatoes touched with our housemade Worcestershire
Broiled Twin Filets - $17.50
Two (2) gilet medallions served with mashed potatoes, asparagus and bourbon peppercorn cream sauce
Blackened Prime Rib - $24.00
A 12 oz. Prime Rib seasoned and seared, served over smoked bacon and onion mashed potatoes with roasted pepper and Portobello mushroom salad, and garlic rosemary jus. Served with your choice of Salad or Soup of the Day.
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Signature Dishes from our Dinner Menu
House Filet - $42.00
An 8 oz filet with creamed spinach and Pontalba potatoes, topped with flash-fried oysters and finished with béarnaise sauce
8 oz Filet* - $33.00
14 oz Prime Rib-Eye* - $34.50
12 oz Filet* - $39.00
24 oz Prime Porterhouse* - $44.00
Dick Brennan, Sr.'s Favorite Cut:
USDA Prime NY Strip* - $36.50
Prepare any steak with three jumbo Gulf shrimp - $5.50
Top with Danish bleu cheese - $3.50
*Housemade Sauce
Steaks are served with a touch of Creole seasoned butter and accompanied by one of our housemade Steakhouse sauces upon request. Additional sauces are available for $2.00 per portion.
Béarnaise • Hollandaise • Pepper-Cream Bourbon • Worcestershire Sauce
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