Appetizers
Onion Rings - $6.50
Thick slices of onion flash fried and served with homemade Creole dipping sauce
Oysters en Brochette - $8.00
Fresh Louisiana oysters wrapped in bacon then flash fried served with Creole beurre blanc
Steakhouse Shrimp Boil - $7.00
Fresh Gulf shrimp boiled and served with a chiffonade of greens, touched with housemade cocktail sauce or remoulade
Crab Cake- $12.00
Jumbo lump Louisiana crabmeat with ravigote sauce and mirliton slaw
Tomato-Bleu Cheese Napoleon - $7.50
Thick tomato slices layered with Danish bleu cheese, shaved red onion, and garlic aïoli croutons, topped with our housemade remoulade sauce
Crawfish & Artichoke Dip - $12.00
Served with garlic toast points
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Soups & Salads
Wedge Salad - $6.50
A crisp wedge of Boston Bibb lettuce served with your choice of our housemade dressings, finished with diced tomato and red onion
Steakhouse Salad - $7.00
Romaine lettuce with bacon, parmesan and housemade croutons, tossed with a green peppercorn buttermilk dressing
Chopped Salad - $7.50
Romaine lettuce, sliced Calamata olives, mushrooms, diced tomatoes, red onion, and feta cheese tossed with balsamic-cane vinaigrette
Turtle Soup - $6.50
A New Orleans favorite! Enriched with fresh lemon and lots of sherry
Soup of the Day - $6.50
Inspirations from the Chef
Seafood Gumbo - $6.50
Gulf Shrimp, Louisiana Oysters, seasonal fish, okra and andouille sausage simmered in a rich crab broth and dark roux
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Potatoes & Sides
Au Gratin Potatotes - $6.50
Idaho potatoes cooked in a Gruyere cheese cream sauce and baked golden brown
Creamed Mashed Potatoes - $6.50
A steakhouse staple!
House Fries - $6.50
Hand-cut fresh Idaho potatoes fried golden brown and crisped to perfection, served with truffle romano aïoli
Sweet Potato Fries- $6.50
Creamed Spinich - $6.50
Fresh spinach in a creamy béchamel
Vegetable Du Jour - $6.50
Inspirations from the Chef
Grilled Asparagus -Served with hollandaise sauce $6.50
Mushroom Saute - $6.50
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Lunch Entrees
add a soup or salad to your entree for only $3.00
Steakhouse Bacon Cheeseburger - $9.50
USDA Prime ground beef grilled over an open flame. Served with green leaf lettuce, shaved red onion, vine-ripened tomato, a side of garlic mayonnaise and house fries
McIlhenny Salad - $11.00
Masa fried P&J oysters served over hearts of Romaine, shaved onion, bleu cheese and Creole-butter crouton, drizzled with homemade buttermilk dressing complemented by McIlhenny Tabasco Chipotle
Southern Fried Chicken Salad - $10.50
Crispy flash-fried chicken breast served over mixed baby greens, cucumbers, teardrop tomatoes, and served with Jack Daniel's mustard vinaigrette
Steak Salad - $13.50 (with Shrimp, $12.50)
Seared medallions of tenderloin, red & yellow roasted peppers, portobello mushrooms, red onions, & feta on mixed baby greens tossed with roasted garlic, herb vinaigrette
Barbecue Shrimp - $16.50
Jumbo shrimp sautéed in a New Orleans barbecue sauce, spiked with Abita Amber beer and served with a Creole crouton for dipping
Blackened Gulf Fish - $17.00
Served over golden corn macque choux, touched with a Creole beurre blanc
Blackened Prime Rib - $24.00
A 12 oz. Prime Rib seasoned and seared, served over smoked bacon and onion mashed potatoes with roasted pepper and Portobello mushroom salad with garlic rosemary jus (served with your choice of salad or soup du jour)
Grilled Beef & Shrimp Kabob - $15.00
Tender prime beef and Louisiana Shrimp skewered with peppers, onions and mushrooms, served on pontalba potatoes touched with our housemade Worcestershire
Rib-Eye Thermidor - $22.50
A 10 oz. Prime Rib-eye, broiled and served over lobster mashed potatoes with grilled asparagus and classic thermidor sauce
Prime Beef Debris Po-Boy - $10.50
Prime rib slow-cooked in red-eye gravy served with pickled local cabbage and gaufrette potatoes
Broiled Twin Filets - $17.50
Two (2) gilet medallions served with mashed potatoes, asparagus and bourbon peppercorn cream sauce
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Signature Dishes from our Dinner Menu
House Filet - $42.00
An 8 oz filet served with creamed spinach and Pontalba potatoes, topped with masa flash fried Louisiana oysters and finished with béarnaise sauce
8 oz Filet - $33.00
14 oz Prime Rib-Eye - $34.50
12 oz Filet - $39.00
24 oz Prime Porterhouse - $44.00
16 oz Cast Iron Seared Prime Strip - $36.50
Prepare any steak with three jumbo Gulf shrimp - $5.50
Top with Danish Bleu Cheese - $3.50
*Housemade Sauce
Steaks are served with a touch of Creole seasoned butter and accompanied by one of our housemade Steakhouse sauces upon request. Additional sauces are available for $2.00 per portion.
Béarnaise • Hollandaise • Pepper-Cream Bourbon • Worcestershire Sauce
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