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Dinner Menu

Dickie Brennan’s Steakhouse serves prime beef, local seafood and innovative Creole dishes.
*Sample Menu - Prices and Dishes are Subject to Change

Appetizers

Barbecue Shrimp - $9.50
Jumbo shrimp sautéed with garlic and Abita beer, served with a Creole crouton in a traditional New Orleans barbecue sauce

Escargot Orleans - $8.75
Tender escargot sautéed with smoked bacon, fennel, and mushrooms in roasted garlic butter. Served with New Orleans French bread

McIlhenny Oysters - $8.75
Masa fried Louisiana oysters served with a McIlhenny Chipotle Tabasco cream sauce

Steakhouse Shrimp Boil - $10.50
Jumbo Louisiana shrimp boiled and served with flash-fried vine ripe tomatoes, chiffonade of greens, touched with housemade remoulade or cocktail sauce

Seared Crab Cake- $12.00
Jumbo lump Louisiana crabmeat folded with roasted garlic and lemon aioli, set on a green tomato relish and a salsa verde

Portobello Fries - $6.50
Crispy fried portobello mushrooms served with housemade chipotle remoulade dipping sauce

Crawfish & Artichoke Dip - $12.00
Served with garlic toast points

Sides

Onion Rings - $6.50
Thick slices of onion flash fried and served with homemade Creole dipping sauce

Creamed Spinich - $6.50
Fresh spinach in a creamy béchamel

Vegetable Du Jour - $6.50
Inspirations from the Chef

Wild Mushroom Sauté - $6.50
A savory sauté of wild mushrooms enhanced with Madeira wine and fresh thyme

Grilled Asparagus - $7.00
Served with hollandaise sauce

Soups & Salads

Wedge Salad - $6.50
A crisp wedge of Boston Bibb lettuce served with your choice of our housemade dressings, finished with diced tomato and red onion

Steakhouse Salad - $7.00
Romaine lettuce tossed with a green peppercorn buttermilk dressing with bacon & parmesan, and housemade croutons

Turtle Soup - $6.50
A New Orleans favorite! Enriched with fresh lemon and lots of sherry

Soup of the Day - $6.50
Inspirations from the Chef

Seafood Gumbo - $6.50
Gulf shrimp, Louisiana oysters, seasonal fish, okra and andouille sausage simmered in a rich crab broth and dark roux

Tomato-Bleu Cheese Napoleon - $7.50
Thick tomato slices layered with Danish bleu cheese, shaved red onion, and garlic avoli croutons, topped with our housemade remoulade sauce

Chopped Salad - $7.50
Romaine lettuce, sliced Calamata olives, mushrooms, diced tomatoes, red onion, and feta cheese tossed with balsamic-cane vinaigrette

Potatoes

Au Gratin Potatotes - $6.50
Idaho potatoes cooked in a Gruyère cheese cream sauce and baked golden brown

Creamed Mashed Potatoes - $6.50
A steakhouse staple!

House Fries - $6.50
Hand-cut fresh Idaho potatoes fried golden brown and crisped to perfection, served with truffle romano aïoli

Sweet Potato Mash - $6.50
Oven roasted sweet potatoes mashed with butter and a little brown sugar

Baked Potato - $6.50
A jumbo baker served steaming hot, topped to order with your favorite accompaniments

Roasted Sweet Potato - $6.50
Topped with warm Creole pecan butter

Pontalba Potatoes - $6.50
Diced roasted potatoes sautéed with garlic, caramelized onions, wild mushrooms, ham and scallions

USDA Prime Steaks with a New Orleans Touch

House Filet - $42.00
An 8 oz filet served with creamed spinach and Pontalba potatoes, topped with masa flash fried Louisiana oysters and finished with béarnaise sauce

Prime Rib - $29.00 (12oz), $34 (16oz)
The Most Tender & Juicy Prime Rib Available
Aged USDA prime beef hand rubbed with Creole seasonings and slow roasted to savory perfection. Served with freshly made horseradish cream sauce

Barbecue Rib-Eye - $41.00
A USDA prime 14 oz Rib-eye grilled over an open flame, topped with Abita beer barbecue shrimp and finished with roasted garlic mashed potatoes

8 oz Filet - $33.00
12 oz Filet
- $39.00
14 oz USDA Prime Rib-Eye
- $34.50
16 oz Cast Iron Seared USDA Prime Strip
- $36.50
24 oz Cowboy Steak
- $42.00
24 oz USDA Prime Porterhouse - $44.00

Prepare any steak with three jumbo Gulf shrimp - $5.50
Top with Danish Bleu Cheese - $3.50

Housemade Sauce
Steaks are served with a touch of Creole seasoned butter and accompanied by one of our housemade Steakhouse sauces upon request. Additional sauces are available for $2.00 per portion.
Béarnaise, Hollandaise, Pepper-Cream Bourbon, Worcestershire Sauce

Entrées

Grilled Gulf Fish - $23.00
Served over golden corn maque choux and crab boil rissole potatoes, touched with a lobster beurre blanc

Steamed Maine Lobster - Market Price
One and a half to three pounds, served with the tail split in half, claw and knuckle meat exposed and clarified butter or dipping


 


 

 

716 Iberville Street
New Orleans, LA
504.522.2467
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