Dessert Menu

Bananas Foster Bread Pudding 
A new twist on an old New Orleans favorite! Sweet banana
bread pudding, sliced bananas and traditional foster sauce - $6.00

Coconut Cake
A coconut chiffon cake layered with an Italian buttercream,
toasted coconut and topped with a vanilla crème anglaise - $6.50

Crème Brûlée*
A traditional custard dessert with caramelized sugar - $6.00

Creole Cheesecake
A classic New Orleans Creole Cream Cheese Cheesecake with
seasonal fruit reduction - $7.00

Praline Chocolate Mousse*
A rich chocolate mousse flavored with Praline liquor, topped with
sweet cream and housemade pralines - $6.25

Steakhouse Pecan Pie
A buttery pecan pie baked golden, drizzled with caramel and
chocolate sauce and served with sweet cream - $6.00

Triple Chocolate Cake
A five layer dark chocolate cake filled with white and milk
chocolate mousse then covered with a chocolate buttercream 
ganache - $8.00

Housemade Frozen Desserts
Ice cream du jour or vanilla* - $6.00
Sorbet du jour is made from the best seasonal fruit available* - $4.75 

Seasonally Inspired Desert Specials Created by
Steakhouse's Own Pastry Chef Stephanie Bernard

White Chocolate Lime Ice Box Pie
A traditional ice box pie flavored with white chocolate and fresh squeezed
lime juice baked in a graham cracker crust & topped with torched meringue  -$7.50

*Desserts marked with a * are or can be prepared gluten free.*