Dessert Menu

Bananas Foster Bread Pudding 
A new twist on an old New Orleans favorite! Sweet banana
bread pudding, sliced bananas and traditional foster sauce - $6.00

Coconut Cake
A coconut chiffon cake layered with an Italian buttercream,
toasted coconut and topped with a vanilla crème anglaise - $6.50

Crème Brûlée
A traditional custard dessert with caramelized sugar - $6.00

Creole Cheesecake
A classic New Orleans Creole Cream Cheese Cheesecake with
seasonal fruit reduction - $7.00

Praline Chocolate Mousse
A rich chocolate mousse flavored with Praline liquor, topped with
sweet cream and housemade pralines - $6.25

Steakhouse Pecan Pie
A buttery pecan pie baked golden, drizzled with caramel and
chocolate sauce and served with sweet cream - $6.00

Triple Chocolate Cake
A five layer dark chocolate cake filled with white and milk
chocolate mousse then covered with a chocolate buttercream 
ganache - $8.00

Housemade Frozen Desserts
Ice cream du jour or vanilla - $6.00
Sorbet du jour is made from the best seasonal fruit available - $4.75 

Seasonally Inspired Desert Specials Created by
Steakhouse's Own Pastry Chef Stephanie Bernard

Popcorn Rice Calas
A Steakhouse twist on a traditional New Orleans dessert using
local popcorn rice, fried to perfection; served with a New Orleans
rum anglaise and a cane syrup pecan dipping sauce - $7.00