Farms

Local Food Partners


Since day one our restaurants have showcased Louisiana’s rich culinary traditions. This means applying our own take on the classics while utilizing the rich bounty of ingredients available in our region. Below is a sampling of the farmers and food artisans that provide us with the best local ingredients available.

Dairy

Brown’s Dairy

Milk, Cream, Buttermilk

New Orleans, LA

Meats & Seafood

Chappapeela Farms

Pastured Raised Ducks and Heritage Breed Hogs

Husser, LA

Creole Country Sausage

Pork Sausage, Alligator Sausage

New Orleans, LA

Des Allemands Outlaw Katfish

Joey & Jeannie Fonseca

Catfish, Alligator, Soft Shell Crabs, Crabs

Des Allemands, LA

Cajun Caviar

John Burke

Ghost Pepper Caviar, Bowfin Caviar, Catfish Caviar

New Orleans, LA

P&J Oyster Company

Sal & Al Sunseri

Gulf Oysters – Shucked and Halfshell

New Orleans, LA

New Orleans Fish House

Redfish, Drum, Shrimp, Crab

New Orleans, LA

American Seafood

Wayne Hess
Drum, Jumbo Shrimp, Blue Crab

New Orleans, LA

New Orleans Seafood Company

Craig Borges

Shrimp, Crab, Redfish

New Orleans, LA

Gonsoulin Land & Cattle

Grassfed Beef

New Iberia, LA

Four Winds Seafood

Ray & Kay Branhurst

Shrimp

Chalmette, LA

Grains

Falcon Rice Mill

Cajun Country Popcorn Rice

Crowley, LA

Leidenheimer Baking Company

French Bread

New Orleans, LA

Fruits & Vegetables

Covey Rise Farms

Sandy Sharp

Vegetables

Husser, LA

Nature’s Greenhouse

Keith Kron

Micro Greens

New Orleans, LA

City Herbs

Ted Kennedy

Asparagus and Herbs

New Orleans, LA

Paulina Perique

Ricky LeBlanc

Vegetables and Creole Tomatoes

Paulina, LA

Mississippi Naturals

Shiitake Mushrooms

Newhebron, MS

John Dale

Strawberries, Blueberries

Ponchatoula, LA

Betty Landry

Blueberries, Honey

Poplarville, MS

J&D Produce

Blueberries

Poplarville, MS